![]() If you’re trying to cut carbs from your diet, and you expect to be eating a lot of spiralized zucchini, you’re probably better off with a spiralizer. The consistency of these spirals is really close to actual pasta, especially if you prefer softer spaghetti to al dente noodles. The noodles have some of the same natural sweetness that zucchini does, but it’s very mild, and that flavor could easily be masked with the right toppings. The consistency of these spirals isn’t perfect - you’d probably get better results from fresh zucchini - but it still tastes really good. We decided to keep things simple and ate our noodles with nothing but butter, salt, and pepper. You can combine them with Mexican spices and make a healthy taco pot, or you can grab your favorite tomato sauce and enjoy a bowl of low-carb spaghetti. Zucchini spirals are designed to be a pasta substitute, which means you can pair them with all kinds of ingredients. The process took about 10 minutes, and we did have to keep an eye on the spirals the entire time. ![]() While we thought we might have to drain the noodles at first, most of the water wound up evaporating by the time we were ready to eat. Because the zucchini is frozen, you’ll see a lot of water in your pan as this cooks. We were a little bit worried when we heated these spirals on the stovetop. ![]() Trader Joe’s Zucchini Spirals are tailor-made for people who are trying to cut back on pasta. Unfortunately, carbs aren’t diet-friendly, which is why it’s nice to have some carb alternatives in the freezer. In fact, our love for mac & cheese is legendary. It makes everyone’s life better! I’m waiting for your comments here.The Freezer Meal Frenzy staffers aren’t averse to carbohydrates. Share this new cooking adventure with your friends and pass on these helpful tips. Learning how to take advantage of them will make your kitchen routines quicker, easier and more comfortable and convenient. I hope you’ve now realized that frozen veggies are just as nutritious as fresh ones, if not better. You can make them by using fresh spaghetti squash instead, of course, but it will take long time as you’ll need to cook the squash first. These are just a few of the many recipes that you can make out of frozen spaghetti squash. Turn down the heat to low for 10 minutes. Combine the spaghetti squash with the chicken breasts and veggies until they boil.Put the onion mixture and the cut chicken back into the pan, add in the tomatoes and simmer!.Remove the chicken and slice it diagonally. ![]()
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